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- Salami - Wikipedia
Salami ( s ə ˈ l ɑː m i sə-LAH-mee; sg : salame) is a salume consisting of fermented and air-dried meat, typically pork Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat Countries and regions across
- Different Types Of Salami And How To Tell Them Apart - Volpi Foods
Genoa salami is a specific type of salami that originates in the Genoa region of Italy It is a medium grind, garlic-heavy salami with a smooth rich flavor and clean finish The simple nature of this salami is what makes it such a popular option It’s perfect for integrating into everyday recipes or adding to charcuterie boards
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