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- Homemade Souse - Allrecipes
Peel skin from ears, leaving the ear as intact as possible Place the ears aside Remove gristle and fat from pig's feet, and combine with ear trimmings
- souce - Wiktionary, the free dictionary
souce (third-person singular simple present souces, present participle soucing, simple past and past participle souced) Obsolete form of souse
- How to make Souse - Caribbean Food
Ingredients of Souse ½ pigs head; 2 trotters, also known as pettitoes – the feet of pigs; Juice of 4 limes; 2 teaspoon salt, to taste; 2 cucumbers, sliced
- How To Make Hearty Caribbean Souse - The Spruce Eats
Caribbean souse is a clear broth made with the scrap meat of a pig, cow, or chicken (mainly the feet) It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley, minced hot peppers, and cucumbers, essentially pickling the meat It is typically served as a cold main course salad along with black pudding or steamed pudding
- Souce vs. Sauce — Which is Correct Spelling? - Ask Difference
"Souce" is an incorrect spelling, whereas "sauce" is the correct spelling, denoting a liquid or semi-liquid substance served with food to add flavor or moisture
- Souce - definition of Souce by The Free Dictionary
Organised by the French Special Forces at the "De Souce" Military Base in the French city of Bordeaux, SOFINS is the meeting of Special Forces with research world and innovative manufacturers
- souce, n. ² meanings, etymology and more | Oxford English Dictionary
What does the noun souce mean? There is one meaning in OED's entry for the noun souce See ‘Meaning use’ for definition, usage, and quotation evidence
- souce: meaning, definition - WordSense
November 5 edit · Hebrew words for "god" and "gods" · English modestly revised spelling – looking for a souce · ἐῶ · So when the time come, the boy must die? Wikipedia:Reference desk Archives Language November
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