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- Vegetable - Wikipedia
The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds
- List of Vegetables: 240 Vegetables From A to Z | Live Eat Learn
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini)
- Vegetable | Description, Types, Farming, Examples | Britannica
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
- 60 Types of Vegetables and Their Nutrition Facts
No matter which vegetable people prefer, all vegetables may help to improve our diet Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making them an excellent choice
- 14 of the Healthiest Vegetables Around
9 Beets Beets are a vibrant, versatile root vegetable that packs fiber, folate, and manganese into each serving with very few calories
- 100 Useful Vegetables Names with their Pictures - Englishan
Want to help children remember veggie names faster? Try using the Easy Vegetable Names for kids to keep things simple and engaging Red-Colored Vegetables Tomato: Juicy and slightly sweet, great for salads and sauces Rich in lycopene, supports heart health Red Bell Pepper: Sweet and crunchy, loaded with vitamin C, perfect for roasting and salads
- List of the Different Types of Vegetables With Pictures
Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek Onion Scallion (Green Onion US, Spring Onion, UK) Chilli Pepper Bell Pepper Habanero Jalapeño Paprika Cayenne Pepper Tabasco Pepper Yam Pea Pumpkin Green Beans Runner
- MyPlate. gov | Vegetable Group – One of the Five Food Groups
What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group Vegetables may be raw or cooked; fresh, frozen, canned, or dried dehydrated; and may be whole, cut-up, or mashed
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