21 Best Rhubarb Recipes - What to Make With Rhubarb There are tons of rhubarb recipes to try this spring—from pink desserts to breakfast muffins, and there are even a few spring cocktails on this list! Wondering where to begin? Take a cue from Ree Drummond who's been a rhubarb enthusiast since she was little
30 Unique Rhubarb Recipes – Things to make with Rhubarb When rhubarb season hits many people find themselves with a ton of rhubarb and aside from your typical crumble or jam you may want to find some unique rhubarb recipes Today I’m going to share with you some recipes beyond a rhubarb crumble and jam
41 Rhubarb Recipes, From Sweet Treats to Savory Dishes Here, we're sharing our treasure trove of rhubarb recipes including pies, tarts, cakes, cobblers, crisps, pavlovas, chutney, and more When shopping for rhubarb, look for thin, red-pink crisp stalks and skip the floppy specimens, as they were likely picked too long ago
20 Rhubarb Recipes for the Season - A Couple Cooks These rhubarb recipes are the best ways to use this bright pink, sweet and tangy ingredient! Try crisps, pies, muffins, and breads, all highlighting the versatility of this seasonal delight Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! Got rhubarb?
The Best Rhubarb Recipes - Pass Me a Spoon Rhubarb Upside Down Cake, a delicious springtime dessert with a rich, moist and buttery sponge and a caramelised rhubarb topping that is sweet and tangy, and wonderfully refreshing It's a quick and easy classic dessert that makes the most of the fresh seasonal rhubarb
Our 20 Favorite Rhubarb Recipes to Make This Spring Whether you’re baking a rhubarb crisp for a family dinner, making muffins for the lunchbox, or stirring up a rhubarb syrup for weekend pancakes, these recipes offer sweet and simple ways to enjoy this tart seasonal favorite Which one will you try first?
5 Best Rhubarb Recipes You Need to Try This Spring 4 Rhubarb Custard Pie Rhubarb Custard Pie is the old-fashioned dessert that deserves a permanent spot on your spring table It’s silky, rich, and beautifully balanced between tart and sweet The rhubarb bakes down into tender bites that melt into a creamy vanilla custard, all encased in a flaky pie crust