Classic French Mussels Recipe | George Duran | Food Network Add the mussels, wine, cream, butter, and parsley and season well with salt Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes
Mussel Recipes - Food Network The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal Break out your steamer and get cooking
Classic Moules Frites Recipe | Geoffrey Zakarian | Food Network Using a slotted spoon, transfer the mussels to a large serving bowl Add the creme fraiche, parsley, butter, chives and mustard to the remaining cooking liquid and bring just to a boil while
Mussels with Chorizo and Tomato - Food Network Once all the mussels are open, add the butter, parsley and tarragon Stir together to further fortify and flavor the broth Serve with the grilled bread
Whole Head of Garlic Grilled Mussels - Food Network These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices The high heat of grilling leaves mussels
Mussels, Clams and Shrimp in Spicy Broth - Food Network Stir in the mussels Cover and cook until the clams and mussels open, about 5 minutes longer Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open)