Carlsberg 1883 clone? | Homebrew Talk - Beer, Wine, Mead, Cider . . . Just wondering if anyone has any input on an ale version of the Carlsberg 1883? I discovered this beer early this year while on a business trip to Denmark I found it to be a wonderful smooth well balanced beer Classic red style flavors in a beautiful clear dark red color Thanks in advance
Measure alcohol in beer - Homebrew Talk Vinometers, proof and trail hydrometers, "alcohol refractometers", and other type of alcohol testers are affected by sugar content What this means is that the dryer your beer is the more accurate it is To accurately do something like this you would need to know the exact sugar % of each beer being tested, and even then it may still not be 100%
Can you drink beer thats 5-6 years old? - Homebrew Talk If you want to read a beer story, then simply proceed Ever since I was 19 (legal age here in Ontario), and possibly even earlier , my favorite beer has been Carlsberg It was the first twofour I bought, it was the beer I drank in college, and it has been my go-to beverage ever since Even though my tastes have matured some-what (but not too much
Voodoo Ranger Imperial IPA | Homebrew Talk - Beer, Wine, Mead, Cider . . . Libbey Craft Brews Classic Belgian Beer Glasses, Dishwasher Safe Beer Glasses Set of 4 for Belgian Ale, Tulip Beer Glasses SHUVAR BAZAR $79 99 ($79 99 Count) Thunderbolts Lightning Imperial Apricot IPA, Beer Making Extract Kit Boomchugalug
Anyone here have a Jever Pilsener clone? | Homebrew Talk - Beer, Wine . . . - low mash temperature, 63°C (145 5 F), for a dry beer - soft water - OG 11,5% (1 046) - 5% ABV, low FG - Carlsberg yeast with high attenuation, not Bavarian Lager or Czech Pils, which lead to too much residual sweetness - IBU 42 Hallertau Mittelfrüh hops
Buds Famous Claim | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . Bud really isn't the worst beer in the world, but they make a great target since they're the largest, and the whole macro approach to brewing is the real 'cause of bad beer, Bud or not Macro-ing is focused more on profit than beer, and so it is in their interest to lower people's expectations of beer and then give them a cheaper-to-produce
Crystal Malt, Why All The Hate? | Homebrew Talk - Beer, Wine, Mead . . . I currently have a Wee Heavy Export 80 partigyle beer fermenting and I was feeling a little self conscious about my grist choice I used about 8% Crystal 80L My reasoning was that I wanted to emphasis the malt flavor and perhaps get a subtle burnt sugar flavor to help the yeast (1728) with
Danish Farmhouse Ale - 2 recipes from 1868 | Homebrew Talk - Beer, Wine . . . Recipes for Carlsberg Hof and Carlsberg Elefant, both with 12% adjunct sugar, from Brewing European Beers Also some vague reccomendations on Carlsberg 47 and even vaguer on Tuborg Guld Also some vague reccomendations on Carlsberg 47 and even vaguer on Tuborg Guld