What to know about foods with nitrates and nitrites “Nitrates and nitrites are simple compounds made of nitrogen and oxygen,” Greenhill says Nitrates and nitrites are made of the same elements but structured differently: nitrate is NO3- and nitrite is NO2- The body produces nitrate, but it can also come from sources like food, medication or groundwater, Greenhill says
Nitrites vs. Nitrates: Sources, Benefits and Risks - Verywell Health This article will discuss the differences between nitrites and nitrates, whether nitrites are bad for you, and when they can be beneficial It will also discuss the sources of these chemicals and how to reduce exposure
Are Nitrites Safe? Why They’re Used and Reasons to Avoid Them Nitrites are chemical compounds that contain nitrogen and oxygen They are commonly used as preservatives in processed meats, such as bacon, ham and hot dogs, to prevent bacterial growth and prolong shelf life
Nitrite-Positive Urine: Causes Treatments - Cleveland Clinic Nitrite-positive urine (pee) is a sign of a possible urinary tract infection (UTI) Healthy urine contains nitrates, a type of nitrogen chemical When bacteria enter your urinary tract, the bacteria turn these nitrates into a different nitrogen chemical called nitrites The medical term for nitrites in urine is nitrituria (NI-tri-tur-EE-ah)
What are nitrites and nitrates? And are they bad for you? Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria
Nitrates and Nitrites: Understanding the Foods That Contain Them Understanding what foods contain nitrates and nitrites can empower consumers to make informed dietary decisions Emphasizing natural, nitrate-rich foods while minimizing processed meats, particularly those containing nitrites, offers a pathway to improved health outcomes
Are Nitrates and Nitrites in Foods Harmful? - Healthline Nitrates (NO3) and nitrites (NO2) occur naturally in the body and some foods They can also be added to food as preservatives They can be hazardous but may offer health benefits in some cases