Copy Me That Your recipes, together forever Copy any recipe from any website with a click You'll have your own copy of the full recipe Then edit, organize, plan, and shop And eat!
Recipe Manager - Copy Me That Your recipes, together forever Copy any recipe from any website with a click You'll have your own copy of the full recipe Then edit, organize, plan, and shop And eat!
Overview - Copy Me That Use collections to organize your recipes Collections can be anything, for example, Dessert, Easy, and Vegan Make holiday planning easier by creating a Thanksgiving collection Use the list view (Premium feature) to add multiple recipes to multiple collections in one go
Community - Copy Me That Your recipes, together forever Copy any recipe from any website with a click You'll have your own copy of the full recipe Then edit, organize, plan, and shop And eat!
Premium - Copy Me That Choose between the standard grid view, smaller grid view, and the premium-only list view when viewing your recipes The list view shows more recipes per page and displays more information about each recipe
Meal Planner - Copy Me That Your recipes, together forever Copy any recipe from any website with a click You'll have your own copy of the full recipe Then edit, organize, plan, and shop And eat!
Cookbook Creator - Copy Me That The books are printed on photo-quality, full-color, thick (#100), smooth, coated paper Glare-free for ease of reading Covers are glossy and case-bound with gorgeous colors
Fra diavolo | Msbahr | Copy Me That 1 ½pounds large shrimp, (26 to 30 per pound), peeled and deveined, shells reserved 1 ½pounds large shrimp, (26 to 30 per pound), peeled and deveined, shells reserved
THE PERFECT PIZZA DOUGH by Vito Iacopelli - Copy Me That NOTE: Remove Poolish from frig 30 to 45 min to bring to room temperature In a large bowl, add the Poolish, flour and all of the salt IMPORANT: Add water a little at a time
The Melting Pot Dipping Sauces - Copy Me That In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth