CSO REGISTRATION NUMBER: CSOA PBO-29 Ogyen Choling Foundation Ogyen Choling Foundation | Oling bt | Like us on FACEBOOK FINANCIAL We recorded an income of 6 2 million The major sources of income were: lease payments from guest house (3 6 million) donations (1 2 million), and museum tickets (1 2 million) Thanks to the positive balance it was possible to reduce our liabilities by 2 3 million and
Ogyen Choling | Guest House The Ogyen Choling Heritage House started operation in 2016 The Ogyen Choling manor built in 1898, is a historic, cultural site, with its origin going back to the 14th Century
CSO REGISTRATION NUMBER: CSOA PBO-29 Ogyen Choling Foundation Ogyen Choling Foundation | Oling bt | Like us on FACEBOOK Other news CSOA monitoring: Unfortunately, the Civil Society Organisation Authority’s (CSOA) monitoring visit which was tentatively scheduled for early April could not realise because we could not find a mutually convenient time
CSO REGISTRATION NUMBER: CSOA PBO-29 Ogyen Choling Foundation Bumthang, Bhutan +97517641464 | ogyencholingfoundation gmail com | oling bt The Annual Report is a summary of the quarterly reports that have already been circulated The year 2023 began on an optimistic and positive note
Ogyen Choling | History Ogyen Choling was never so much a seat of political power as a center for religion Throughout its history it was referred to by terms which alluded to its religious nature as being a monastery or hermitage, gompa
Ogyen Choling | Publications Publications on Ogyen Choling Living Spaces and Memories by Kunzang Choden (Chapter 5 from A Manor in Central Bhutan by K Choden and D C Roder
Ogyen Choling | Bedroom Bedroom Average Bhutanese houses traditionally did not have separate sleeping rooms and beds The family members usually slept in the kitchen However, in the homes of the nobility and the elite there were rooms, zhimkhang, which were used exclusively for sleeping
Ogyen Choling | Dyeing and Weaving Ogyen Choling Exhibition on Dyeing and Weaving Dyeing and Weaving The Loom Room Cloth production was a vital tradition for the household of the Ogyen Choling nagtshang Weavers, almost always women, were selected from the village to be trained in the art of weaving
The Store Room - oling The Store Room The store room had all the food provision for the daily need of the family and the workers It was in this room that meals were planned for each day and the necessary food items measured out to feed about 40 - 50 people (including family members, servants field workers and visitors)