Consolidation and Concentration in U. S. Meat Processing . . . Signicant plant- and industry-wide disruptions have occurred in the U S meat-packing industry during the past several years The result has been a reinvigorated interest in the possibility that industry concentration has facilitated anticompetitive behavior and a torrent of public policy proposals to improve resiliency In this paper,
These are the countries that eat the most meat | World . . . Australian meat consumption, however, has increased from 93 kg per person to 94 8 kg, the OECD data shows Australians also consume far more lamb than their American counterparts – eating an average of 8 6 kg per person versus 0 4 kg in the United States
A meat tax is probably inevitable – here’s how it could work Our calculations suggest that the average retail price for meat in high-income countries would need to increase by 35%-56% for beef, 25% for poultry, and 19% for lamb and pork to reflect the
(PDF) 2008, “Peak Oil”: The global crisis of diminishing . . . Only about 0 2 percent was older than about 570 million years (Klemme and Ulmishek, 1991) The oldest petroleum of any real abundance, about 9 percent of the total, is of Silurian age, 408 to 438 million years old If the two trillion barrels accumulated over the last 438 million years, the average yearly accumulation was 4,570 barrels
Meat Increases Heart Risks, Latest Study Concludes The authors of the latest paper had a different interpretation of the evidence on meat consumption Their analysis, initiated a year ago and funded in part by the American Heart Association and