Pâté - Wikipedia Pâté (UK: ˈpæteɪ PAT-ay, US: pæˈteɪ, pɑː - pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine
What Is Pâté? - The Spruce Eats Most pâtés are much simpler to prepare than you might expect It can be served hot or cold but chilling it for a few days will enrich its flavor What Is It? Pâté (pronounced pah-TAY) is French for "paste " It is traditionally served baked in a crust (en croûte) or molded as a terrine
How To Make Pâté - I Really Like Food Literally, Pâté means “paste” or coarse mixture in French This brown mush traces its origin in northern and central European cuisines As classy as it sounds, Pâté is actually a mixture of seasoned ground meat, fat, seafood, poultry, vegetables, and savory herbs and spices
patte - Wiktionary, the free dictionary patte (past tense pattede, past participle pattet) to suck (to drink milk from the breast) (informal) to suck (to have something in the mouth, with the preposition på)
Liver Pâté Recipe This liver pâté recipe is easy to make in a food processor with chicken livers, sherry, and spices for a silky smooth spread that's delicious on bread
What Is Pâté? | Food Network Paté (pronounced pah-tay) is a French term that loosely translates to paste Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold
What does Patte mean? - Definitions. net Definition of Patte in the Definitions net dictionary Meaning of Patte What does Patte mean? Information and translations of Patte in the most comprehensive dictionary definitions resource on the web