Pâté - Wikipedia Pâté (UK: ˈpæteɪ PAT-ay, US: pæˈteɪ, pɑː - pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine
What Is Pâté? - The Spruce Eats Most pâtés are much simpler to prepare than you might expect It can be served hot or cold but chilling it for a few days will enrich its flavor What Is It? Pâté (pronounced pah-TAY) is French for "paste " It is traditionally served baked in a crust (en croûte) or molded as a terrine
How to Make Pâté - I Really Like Food Literally, Pâté means “paste” or coarse mixture in French This brown mush traces its origin in northern and central European cuisines As classy as it sounds, Pâté is actually a mixture of seasoned ground meat, fat, seafood, poultry, vegetables, and savory herbs and spices
patte - Wiktionary, the free dictionary patte m (definite singular patten, indefinite plural patter, definite plural pattene) a teat (mammal (animal)), nipple (woman) a woman's breast
Pâté grand-mère: How To Make The Best Gourmet Pate at Home Formaggio Kitchen's award-winning charcutière taught me how to make gourmet PÂTÈ GRAND-MÈRE at home It's fun to do and very rewarding to make such a delicacy in one's own kitchen Here's the recipe and step by step instructions This is my first foray into making pâté
Définitions : patte - Dictionnaire de français Larousse Petite bande d'étoffe ou de cuir qui sert d'attache ou de garniture : Les pattes d'un bonnet 3 En Suisse, chiffon, torchon 4 Populaire Pied ou jambe de l'homme : Traîner la patte 5 Populaire Main de l'homme : Avoir les pattes sales 6 Habileté technique, tour de main : Peintre qui a un bon coup de patte 7