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  • Perilla - Wikipedia
    Perilla is one of the 50 fundamental herbs in Traditional Chinese Medicine It is called "zi su" (紫苏 紫蘇), and is used to disperse wind-cold, bloating, and stomach and lung problems
  • Perilla: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Overview Perilla (Perilla frutescens) is an edible herb native to many countries in Asia Its leaves and oil are used in cooking and as medicine
  • Perilla Leaves: Taste, Uses, How to Grow and Eat Them
    Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles Consumption of perilla leaves offers numerous health benefits due to their anti-inflammatory, antioxidant, and immune-boosting properties
  • What Is Perilla? Herb, Uses, and Health Benefits
    Perilla is an Asian herb with a minty, anise-like flavor used in cooking and valued for its omega-3s, anti-inflammatory compounds, and potential allergy relief
  • How to Grow Perilla - Gardening Channel
    Perilla is a gorgeous herb with a multitude of uses Whether you’re interested in growing a medicinal herb garden or one for culinary purposes, perilla would be a great addition This herb has a unique flavor combination of mint and nuttiness which makes it a good choice to use in the kitchen
  • Perilla Plant Growing Care Guide for Gardeners
    The Perilla genus, part of the Lamiaceae family, comprises aromatic annual herbs They are native to Asia and known for their purple or green leaves that are often used in Asian cuisine, particularly in Japan and Korea
  • Perilla: Health Benefits, Side Effects, Uses, Dose Precautions
    In foods, perilla is used as a flavoring In manufacturing, perilla seed oil is used commercially in the production of varnishes, dyes, and inks How does work? Perilla contains chemicals that might decrease swelling and affect other chemicals that cause asthma symptoms
  • Perilla Uses and Plant Profile - LearningHerbs
    Perilla is a pungent and mildly warming plant with a long history of use for food and medicine The leaves and or seeds have been used to modulate inflammation, aid digestion, relieve symptoms of colds and allergies, and more
  • What Are Perilla Leaves and How Can I Cook With Them? | Bon Appétit
    Unrelated to sesame, perilla is actually part of the mint family It has an intense aroma and flavor, with notes of licorice or star anise Across different species, the leaves’ tear-drop shape
  • Learn How to Plant and Grow Shiso Herb (Perilla)
    Also known as perilla and beefsteak plant, you might mistake shiso for a basil variety if you see it growing in someone else’s garden It produces upright, bushy growth with oval, serrated leaves, and sends up slender spikes of small flowers above the foliage as the season progresses





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