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Recipe: “Pişi” – Turkish Fried Bread or Fried Dough Pisi is a very simple Turkish, bread-like, fried dough snack First of all, people in Turkey usually eat this delicious snack for breakfast However, you can eat “Pişi“ whenever you wish In other words, having eaten mostly in breakfast is not a rule!
Pişi (Pillowy Turkish fried bread) - Picnic on a Broom Make the dough Place the flour in a large mixing bowl Add the salt to one side and the yeast to the other Gently heat the milk on the stove over medium heat until lukewarm
Turkish Fried Bread Pişi - Lezzet According to the sources of the Ministry of Culture, we have compiled the pisi recipes made in different regions for you If you have taken a look at the ingredients in the list, we can move on to the details for the homemade yeast-free pisi recipe How to Make Ardahan-Style Pisi? Mix flour, yeast, salt, and water to obtain a soft but firm dough
Pişi (Turkish Fried Dough) and Turkuaz Kitchen Working in batches of 8 to 10 (to avoid crowding), carefully place the dough pieces in the hot oil and carefully swirl the pot lightly a few times to cover each piece with oil