What Is a Plumcot—and Should You Be Eating Them? Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy These babies only have 30 calories per fruit and boast a whopping 3 grams dietary fiber, 10% of your daily vitamin C needs and 6% of your daily vitamin A needs
Pluot - Wikipedia Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums
Pluot vs. Plumcot vs. Aprium: What’s the Difference? Plumcots were the original hybrid —created by crossing 50% plum and 50% apricot Think of them as the grandparents of the family Plumcots taste sweet, slightly tangy, and balanced The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross
Family Tree Farms - Plumcots Also recognized as a pluot, plumcots are part plum, part apricot with more plum characteristics Not only do sweet apricot qualities balance out the sour hints from a traditional plum, but each variety has its own distinctive fusion of flavors, size, and color
What Is Plumcot Fruit? Nutrition Facts, Health Benefits, And More The plumcot, also called pluot, is a special fruit created from mixing plums and apricots They are sweet like plums with a juicy feel like apricots A man who loved creating new plants, Luther Burbank, made the first plumcot in the 1800s
Pluot vs Plumcot: Whats the Difference? 2025 - Américas Restaurant Plumcot – a unique hybrid of 50% plum and 50% apricot It’s a seasonal delight with a tangy taste that will leave you wanting more Luther Burbank created this hybrid in the late 19th century, and it has since gained worldwide popularity
Plumcot — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium Plumcot fruit presents a harmonious blend of intense sweetness from apricots and refreshing tartness from plums The flavor often includes distinct notes of honey, cherry, and mild floral undertones, providing complexity and depth
Plumcot Information and Facts - Specialty Produce Plumcots, botanically a part of the Prunus genus, are interspecific hybrids of plums and apricots belonging to the Rosaceae family The sweet-tart, hybrid fruits are only available for a short season during the summer, and there are many different varieties that exhibit early, mid, to late-ripening times
What is a Plumcot? (with pictures) - Delighted Cooking A plumcot is the result of cross-breeding between plum and apricot trees Depending on the levels of pollination and the varieties of tree used, the resulting hybrid will usually display characteristics of both parent fruits, although the specific traits may differ with each cross