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  • Sandy smelt! | IFish Fishing Forum
    Poached 2500 pounds Mo Feeesh! Reactions: From High Desert to Ocean, Knotty Tuna, generic9436 and 4
  • I cant find a good NO SUGAR smoked salmon help
    I want to enjoy the fish its self like that Indian made it So I have givin it a few tries I tried a dry brine with non iodized salt i just rubbed it on let it soak over night , it turned out way to salty , then I tried a wet brine , even after letting the fish dry before starting it tasted somewhat poached , and not really flaky
  • Deadliest Catch Skipper Promoting Russian Crab
    Wal-mart - Small-mart Who cares Sig is providing for his family and sell'en crab PS the reason stuff is so expensive in Japan or HKG or China is due to the cost of doing business in those countrys - not unlike some cities in the U S like New York or San Francisco
  • Is it legal to keep a wounded fish? | IFish Fishing Forum
    A lot of people are getting awfully paranoid about poaching Problem seems to be that you get blasted, by the news media, with one major poacher and suddenly there's a whole bunch you can't catch How in the world does anyone have any idea how many animals and fish are really being poached if you don't catch them? You don't, your guessing
  • Can you sell a mount? | IFish Fishing Forum
    I have an old old pronghorn mount I am starting to collect a good amount of mounts that I actually took, and would like to get rid of the pronghorn Can these be sold?
  • Scaling, scaling (do you scale your kokanee?) - IFish Fishing Forum
    Another thread raised my curiosity Who scales (technically, DEscales) their kokanee? I notice a lot of people do
  • Lithium ion batteries | IFish Fishing Forum
    Lithium ion and lithium iron phosphate (LiFePo) are two very different kinds of batteries Head to the tech forum and read up or do googly search and some research
  • How much of Your Springer do you eat? | IFish Fishing Forum
    The "Salmon runs " Carcasses go on the grill to be picked clean or poached picked and mixed with instant potato soup for a quick and simple chowder Beside the cheeks, where is how much good flesh is to be found on the head? Some say the skin is a treat I've tried it several times, and must be doing something wrong
  • Info on The Fort Rock Unit? - IFish Fishing Forum
    Due to the year round access in alot of areas it gets poached a fair amount negatives: Too many tag numbers (rifle) too many antlerless tags issued last 10 years WAY too many hunters out road and "beer hunting" WAY too much road density WAY too many bow hunters out there now
  • taste test- ling cod or sea bass (rockfish) | IFish Fishing Forum
    A fish that is best steamed or poached may not be the best deep fried fish To me, the biggest thing about rockfish, lings, and cabbies is freshness Eaten within a couple days of catch, they are some of the finest fish there are





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