poaching issues and our reactions to them | IFish Fishing Forum As I have aged I have learned to Just move along a lot more as I know my thoughts and opinions only truly hold weight in my head and those that really know and respect me for some reason though this whole poaching thing and peoples differing reactions bothers me for some reason I can't pin point other then the older I get the more I had hypocrisy, which is what I have seen when it comes to
I cant find a good NO SUGAR smoked salmon help So I have givin it a few tries I tried a dry brine with non iodized salt i just rubbed it on let it soak over night , it turned out way to salty , then I tried a wet brine , even after letting the fish dry before starting it tasted somewhat poached , and not really flaky
lets see who has the biggest blacktail kill! nice one stick flicker:applause: missed a monster last year, and on the way out to see a female game warden she said any luck i replied shoulda been! she says there's a few
2025 FALL SALMON DEAD ZONE REPORTS (ZONES 4 and 5) Poached salmon anyone? It might be a long wait, but I’m waiting for 70 degree water or less before I fish again Spent a long day on the water today cleaning weeds from the gear and getting cooked in the sun I think my age (almost 70) is starting to haunt me I’m becoming one of those grumpy old men Just ask my wife
just wondering about the largest sturgeon in Oregon There was an article in one of the upper river newspapers, Lewiston I think of a huge sturgeon someone poached and dumped a few years back that was between 17 and 20' in length, they figured it was well over 100 years old and weight over 750# when alive
2022 Hunting harvest statistics - IFish Fishing Forum What's up with the general season NE elk - Keating: (12) cows, (2) forks, (1) 3 pt bull and (1) 6 pt bull - ALL on a SPIKE ONLY hunt? (33) legal spikes The 'success' calculation includes ALL 49 elk - so at best, that could mean there were 12 disabled hunters and 4 poached bulls?
Whats on the menu? - IFish Fishing Forum wild troll caught King poached in a blueberry, ginger, blah blah reduction served over wilted baby spinach liberal self medicating dose of a fine Davis Vineyards ( Sorry a great Calif winery) Pinot TEAM 50 WIDE- We don't reel fish in more than once
Tips for cooking or smoking your smelt | IFish Fishing Forum Hello All, I went smelting for first time in about 20 years Very fun time with my boys! How do you all plan to eat them? I used to just roll them in flour and fry whole uncleaned guts in with garlic salt and pepper very yummy Going to try smoking some for first time per little chief recipe I
Shellfish Trifecta | IFish Fishing Forum Rack of lamb, seasoned with chopped garlic and fresh rosemary, pan seared on my second favorite cast iron skillet, with white and wild rice and the most perfectly poached asparagus spears you can imagine