Pollo Tropical Delicious, crispy green plantains topped with our mouthwatering, slow-cooked shredded beef, sautéed peppers, and onions Slow-cooked shredded beef cooked in tomato sauce and sautéed with vibrant bell peppers and onions, served with your choice of rice, beans, and your favorite toppings Indulge in our incredible churros!
El Pollo Loco | Fire-Grilled Chicken | Feed the Flame Every piece of chicken is citrus marinated and grilled over a low flame for 60 minutes Super greens, fresh avocado, juicy chicken Choose from Citrus Avocado or Mexican Cobb The G O A T of chicken Since 1975 Fresh flavors await - order your favorites now Earn rewards with every bite—join Loco Rewards today
Pollo Regio - Grilled Chicken Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for open flame-grilled chicken to Texas in the 90’s Pollo Regio was founded by Mr Bazaldua He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken
El Pollo Loco Menu | Prices Delivery Hours | Grubhub Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, bacon, roasted corn and red peppers, and crumbled cotija cheese Served with creamy cilantro dressing Dressing not included in calories Combo includes chips, salsa, and regular drink
MENU - Fonda Oaxaqueña Traditional Oaxacan soup with vegetables and red chili peppers Two whole chicken pieces served in a vegetable soup Seafood soup, tilapia fillet, prawns, scallops, clams, mussels and vegetables ENCHILADAS VERDES Filled with chicken covered in green tomatillo sauce Topped with lettuce, fresh cheese, cilantro, onions, and sour cream
Menu - Pollo Tropical Order in-store, online, or through the app for a fresh meal to go! Mix in the flavor with our classic bowl combinations or create your own Enjoy a handful of deliciously layered meats, cheese, and signature sauces Customize your meal with a variety of meats and signature sides