Potato - Wikipedia Potato cultivars appear in a variety of colors, shapes, and sizes The potato ( pəˈteɪtoʊ ) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae
Types of Potatoes: The 8 Potato Varieties to Know - Allrecipes When you picture a potato, it may be a standard one with brown skin and a white inside, but there's actually a whole world of potato types, all with their own unique tastes, textures, colors, and ideal cooking uses
Potatoes: Health benefits, nutrients, recipe tips, and risks Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways Here we look at 10 ways in which the potato might contribute to a healthful lifestyle,
Everything You Need to Know About Potatoes - Hello Potatoes Potato is a starchy, tuberous crop from the plant Solanum tuberosum, belonging to the nightshade family It is a staple food in many countries due to its versatility, nutritional value, and ease of cultivation Potatoes are one of the most widely consumed and versatile crops in the world
All About Potatoes - How to Pick, Prepare Store Potatoes provide the carbohydrates, potassium and energy needed to perform at our best Leave the skin on potatoes for added health benefits and better nutrition How to Select Potatoes: Choose potatoes that are firm, smooth and free of sprouts Avoid potatoes with wrinkled skins, soft dark areas, cut surfaces or those green in appearance
Potato health benefits and why you should eat more spuds White and red potatoes: Many sizes and shapes with either white- or red-colored skin; Purple potatoes: Oval-shaped potatoes with a purplish-black skin and purple flesh; What makes potatoes unhealthy? Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon