Potu - Annies Chamorro Kitchen Potu is a sweet steamed rice cake that’s a Chamorro favorite It’s traditionally made using sweet tuba, a Chamorro beverage made from fermenting (like wine) coconut juice Rice is soaked overnight in the tuba then ground into a super-fine consistency the next day
Chamorro Potu (Sweet Rice Cake) - Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake
Judy Fernandez Dillinger | Annies Chamorro Kitchen Potu is a sweet steamed rice cake that’s a Chamorro favorite It’s traditionally made using sweet tuba, a Chamorro beverage made from fermenting (like wine) coconut juice Rice is soaked overnight in the tuba then ground into a super-fine consistency the next day
671 Guam Recipes: Chamorro Potu | Lifestyle - guampdn. com Make sure the water does not go over the half of the bottom pot or the potu will be soaked in water You may use cheese cloth to cover the top of the steamer to avoid water from dripping Potu
Rose “ChamoritaMomma” Camacho | Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake
Potu: Tuba Rice Cakes - Guampedia Potu are tuba-flavored rice cakes that were most likely introduced to Guam by Filipino immigrants during the Spanish era, along with other food items such as pancit, lumpia and dinaguan (fritada in CHamoru) In the Philippines this steamed white rice cake is known as puto
Chagi | Potu - YouTube Ingredients• 1 cup Rice flour • 1 2 cup Sugar• 1 1 2 tbsp Baking powder• 4 tbsp Tuba vinegar• 3 4 cup WaterDirectionsCombine all ingredients in a medium si
FEATURED RECIPES | Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake