Potu - Annies Chamorro Kitchen Potu is a sweet steamed rice cake that’s a Chamorro favorite It’s traditionally made using sweet tuba, a Chamorro beverage made from fermenting (like wine) coconut juice
Potu (food) - Wikipedia Potu (food) Potu is a traditional Chamorro rice cake [1] The dish is often eaten as a breakfast snack or served during fiestas [1]
Chamorro Potu (Sweet Rice Cake) - Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake
CHAMORRO DISHES | Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is… Continue Reading
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Poto (Potu): Recipe - Guampedia Poto (Potu): Recipe Tuba rice cakes Ingredients 5 pounds long grain rice 1 pint sweet tuba (fermented coconut sap) 1 pint water 5 pounds sugar Add water to cover the level of rice
Potu: Tuba Rice Cakes - Guampedia Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as aguardiente in Spanish)
FEATURED RECIPES | Annies Chamorro Kitchen Chamorro rice cakes, or Potu, are rice cakes that are made by soaking grains of rice in tuba, or a sweet fermented coconut sap The soaked rice is then ground and sweetened then steamed into a light and fluffy cake