ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home New for 2026 Introducing the New ServSafe Manager 9th Edition Book ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new ServSafe content blueprint
ServSafe Food Handler ServSafe Food Handler FAQs Are there qualifications to take the ServSafe Food Handler course and assessment? The ServSafe Food Handler Course and Assessment do not have an official prerequisite It may be completed by any individual seeking knowledge of basic safe food handling procedures
ServSafe® - Manager The ServSafe Advantage The ServSafe® program provides food safety training, exams and educational materials to foodservice managers
SERVSAFE® SEARCH CERTIFICATES ServSafe Manager View child documents of ServSafe Manager ServSafe Manager Back to parent document Online Proctoring FAQs Online Proctor Exam Instructions Get Certified Take Online Course Check My Score Download My Certificate Take Online Exam Find a Class Find Instructor Proctor Buy Manager Products FAQs 2017FoodCodeUpdate ServSafe Food Handler View child documents of ServSafe Food Handler
ServSafe® - Get Your Certificate Take the course online When choosing your course and assessment packet, make sure it corresponds to the state you will be working in Depending on your state's specific requirements, you may be able to take the course and assessment online, or you may need to do it in a proctor's presence
ServSafe® - Get Certified How to Get Started With Manager Food Safety Certification STEP 1: CHECK REQUIREMENTS Check state and local regulatory information and your organization’s policies to determine your training and certification needs STEP 2: SELECT TRAINING AND EXAM OPTIONS Select the training and exam option that best meets your needs, regulatory requirements and schedule You can use different formats for
ServSafe® - Alcohol The ServSafe Advantage The ServSafe Alcohol® training program is developed by the National Restaurant Association and experts who have experience with the risks involved in serving alcohol