Razza | Pizza Based in Jersey City, we are committed to making and serving the best pizza possible from our woodburning oven We serve small plates, traditional and inspired artisanal pizzas, plus beer, wine, and seasonally-inspired cocktails We’ve been featured in the New York Times, Daily News, and NJ Monthly Check out what everyone’s saying about Razza
Razza - Jersey City Restaurant - Jersey City, NJ | OpenTable Razza in Jersey City offers a "rustic ambience" and "farm to table gastronomy experience " Known for "fantastic food" and "stellar service," their pizzas, particularly the Fungi and Calabrese, are praised as "amazing" and "delicious "
RAZZA - Updated May 2026 - 2169 Photos 1534 Reviews - Yelp About the Business Razza is opened for dine in and takeout Tuesday through Sunday Monday we are takeout only To make reservations visit resy com To place orders during open hours visit our website at razzanj com…
Razza, Jersey City - Menu, Reviews (581), Photos (75) - Restaurantji Razza offers some of the best pizzas in NJ, with options like Fungi, Calabrese, and unique combos like hazelnut honey The pizzas are thin, light, and full of flavor, with a perfectly crispy yet soft crust that stays true to the authentic Neapolitan tradition
Order Online - Toast Tab Order online from Jersey City, including Bread, Small Plates, Pizzas (12") Get the best prices and service by ordering direct!
RAZZA, Jersey City - Menu, Prices, Restaurant Reviews . . . - Tripadvisor Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America
Menus for Razza - Jersey City - SinglePlatform Razza's ultimate goal is to serve the best pizza possible; to elevate it We are challenging the common practices of pizza-making in hopes of influencing the industry in a way that may elevate the overall quality of pizza in America