Remoulade Sauce Recipe - Simply Recipes Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more
Remoulade - Wikipedia Remoulade is typically served as a condiment with seafood and certain vegetables Fried soft-shell crab sandwiches may be served with remoulade as the only sauce
New Orleans Remoulade Sauce Recipe - Serious Eats This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and or anything with a crunchy, deep-fried coating— fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy
Classic French Remoulade - The Daring Gourmet A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes
Cajun Remoulade Recipe - Simply Yum This remoulade recipe is a Cajun classic, made by mixing mayonnaise, mustard, herbs, and bold seasonings into a creamy, zesty, tangy, flavor-packed blend!
Remoulade Recipe: How to Make It - Taste of Home This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers —Lauren Knoelke, Des Moines, Iowa In a bowl, stir together all ingredients until blended Refrigerate until ready to use
Easy Remoulade Recipe (Sauce for Crab Cakes) - This Healthy Table This great recipe comes together quickly and is the perfect dipping sauce for crab cakes and other types of seafood Remoulade is originally a French sauce that's popular across Europe and in Louisiana Creole cuisine It's often served on crab sandwiches, with fries, or seafood cakes
Rémoulade Recipe - NYT Cooking Gentl and Hyers for The New York Times Food stylist: Frances Boswell Prop stylist: Pamela Duncan Silver This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick It
Shrimp Remoulade Recipe This shrimp remoulade, a classic sauce for a cold shrimp appetizer, is quickly prepared in a food processor This showstopping appetizer will elevate any holiday party