Retort - Wikipedia In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances It consists of a spherical vessel with a long downward-pointing neck The liquid to be distilled is placed in the vessel and heated
A look at the retorting process - Natural Products Insider Three factors must be in a delicate balance in order to design a retorted product: safety, quality and economics While retort sterilization may not have the cachet of some newer methods of food preservation, it is still a complex technology The foremost consideration is that of safety
RETORT Definition Meaning - Merriam-Webster answer, response, reply, rejoinder, retort mean something spoken, written, or done in return answer implies the satisfying of a question, demand, call, or need response may imply a quick or spontaneous reaction to a person or thing that serves as a stimulus reply often suggests a thorough response to all issues, points, or questions raised
Road to Retorting (Retort 101 – The Basics) - Retort Basics Q: What is a Retort? A: The Retort is a food and beverage sterilizer that is primarily used for heating, cooling and sometimes agitating the product and its container to kill harmful organisms and produce safe shelf stable products Q: Why do you need to sterilize?
Retorting - definition of retorting by The Free Dictionary 1 to reply to, usu in a sharp or retaliatory way 2 to return (an accusation, epithet, etc ) upon the person uttering it 3 to answer (an argument or the like) by another to the contrary 4 to reply, esp sharply n 6 the act of retorting re•tort′er, n
Mastering the Art of Retorting: A Comprehensive Guide to Preparing Food . . . Retorting refers to a process of heating food in a sealed container at high temperatures to kill bacteria, spores, and enzymes that can cause spoilage This method is commonly used for canning and preserving a variety of foods, both for commercial products and home preparation
Carton packages and retorting: the facts - Tetra Pak What is retorting, and why is it done? Retorting is a process where food is heat-treated inside the package The heat treatment is applied to generate a commercially sterile product that is stable in ambient conditions prior to opening