Romanesco broccoli - Wikipedia Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower (Brassica oleracea var botrytis), not broccoli (Brassica oleracea var italica) [1] It is one of two types of broccoflower
How to Cook Romanesco - Bon Appétit | Bon Appétit Romanesco is one seriously cool vegetable It's intricate, mathematical pattern makes it a fractal (you are totally allowed to nerd out on that) It's part of the brassica family (other members
10 Best Romanesco Recipes to Replace Broccoli Some call it Romanesco broccoli, and others think of it as Roman cauliflower But whatever you call it, these Romanesco recipes are super tasty, insanely nutritious, and a breeze to make at home
What Is Romanesco? - EatingWell Romanesco is an edible flower that's light green with patterned points that look like a fractal (or an approximation of a fractal) It was exclusively grown in Rome starting around the 16th century, which is how it got its name and earned its heirloom vegetable status
What Is Romanesco? Health Benefits, Recipes, How to Cook It, and More Romanesco is a bright green vegetable that looks like a mix between cauliflower and broccoli It’s not surprising since it’s a relative of both of these vegetables Romanesco is a part of the Brassica family, or the cruciferous vegetables and the flavor is described as nutty and earthy
Romanesco Recipe (Quick Easy!) - Wholesome Yum Romanesco Recipe Make this easy roasted romanesco recipe with just a few ingredients, in 25 minutes! It's nutty, lightly sweet, and tender, with crispy edges
Romanesco is a Must-Try for Broccoli Cauliflower Lovers With a fantastical, spiral-like, vibrant green appearance, and a flavor profile similar to that of broccoli and cauliflower (it’s in the same family), Romanesco is a historically favorited veggie that deserves more time in the limelight
What is Romanesco and How to Use It | Lakewinds Food Co-op What is romanesco? It may look like a hybrid between broccoli and cauliflower, but romanesco is actually more of a cousin It’s a type of brassica that’s been bred to get its eccentric shape and nutty taste When you eat romanesco, you’re actually eating a flower