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Original Runza® sandwich | Runza Every Runza® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning Sure, you can add toppings But do you really need to? And for our out-of-town Runzatics®, we’re happy to ship frozen Runza® Sandwiches to your door
Italian Runza® sandwich | Runza Imagine if the Original Runza® sandwich went on a European vacation, fell in love with Italian flavors, and came home with a bold new look The result? A flavor-packed, non-cabbage masterpiece But hurry—this Italian getaway ends on February 15, so grab it while you can!
About | Runza We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage
History - Runza History 1949 | Runza® was Founded The first Runza®, founded by Sally Everett and her brother, Alex Brening, opens in Lincoln, NE near Pioneers Park
Cheese Runza® sandwich | Runza Runza We take our incredible Original Runza® sandwich and bake it up fresh – then we slice it open and add American cheese right when you order it It’s our most popular Runza® Sandwich, with the cheese melting over that perfectly-seasoned ground beef and cabbage and oh man where’s the nearest Runza® Restaurant I can’t even handle this right now
Jammin Bacon Cheeseburger | Runza Meet the Jammin’ Bacon Cheeseburger, the burger that refuses to be background noise Sweet-heat bacon jam brings the swagger, pepper jack adds a little kick, cream cheese keeps things smooth, and bacon stacks on that smoky goodness we all secretly want extra of It’s bold, it’s a little over-the-top in the best way, and honestly… it’s here to steal your lunch plans
Fish Nuggets | Runza Runza Our Fish Nuggets are golden on the outside, flaky on the inside, and basically built for tartar sauce and Crinkle-Cut French Fries our version of chips! They’re snackable, shareable (if you’re feeling generous), and impossible to stop at just one Fair warning, your “I’ll save some for later” plan probably won’t survive