Why do humans eat meat? – DW – 11 01 2022 Humans have been eating meat since the prehistoric age, consuming ever more of it as time has worn on Over the past 50 years alone, we have quadrupled global production to roughly 350 million
Global Energy Perspective 2023: Power outlook | McKinsey Global electricity demand is expected to more than double from 25,000 terawatt-hours (TWh) to between 52,000 and 71,000 TWh by 2050, due to the growth in emerging markets’ energy needs and electrification across the economy
Global Plastics Outlook The global community is far from achieving its objective of ending plastic pollution, unless more stringent and co-ordinated policies are implemented A key question is: What are the plausible scenarios for the evolution of plastics in the absence of additional measures and, as well, with scaled-up policy action?
Agricultural production - livestock and meat - Statistics . . . The EU produced an estimated 13 3 million tonnes of poultrymeat in 2023, which was the equivalent of a 2 3% increase compared with the amount in 2022 This rebound, should be seen against the backdrop of a strong upward trend in production through until 2020 The level of poultrymeat production in 2023 was 3 5 million tonnes more than in 2008
2022 Alltech Agri-Food Outlook reveals global feed production . . . The eleventh edition of Alltech’s annual feed production survey includes data from more than 140 countries and more than 28,000 feed mills, and based on this data, it is estimated that international feed tonnage has increased by 2 3%, to 1 235 billion metric tons of feed produced in 2021
World’s Demand for Food and Water: The Consequences of . . . This study focused on analysis of global food demand and supply situation by 2030 and 2050, water demand-availability, impact of climate change on world water resource, food security and desalination challenges and development opportunities The population of the world will be 8 6 billion in 2030 and 9 8 billion in 2050; Africa will be the major contributor World cereal equivalent (CE) food
1,* , Karolina W - tncbio. com gas emission is related to livestock production Moreover, GHG from meat production comprised about 54% of total emissions from agriculture during the years 2018–2020 The 5% increase in emissions from the meat sector by 2030 is much smaller than the increase in meat production, mainly due to the increased share of poultry production and the