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    Emeril Lagasse is the chef proprietor of 10 restaurants, including four in New Orleans (Emeril’s, Meril, Emeril’s Brasserie at Harrah’s casino and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); one in Miramar Beach, Florida (Emeril’s Coastal); and his three restaurants at sea, Emeril’s Bistro 1396 on Carnival
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    NOLA is chef restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences Chef de Cuisine Philip Buccieri collaborates with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some





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