Guelaguetza | Serving up the best Oaxaca food in the country Guelaguetza Restaurant is now shipping our iconic mole starters, I Love Micheladas Mix, and favorite menu items nationwide Shop now or visit our restaurant next time you are in Los Angeles!
The Best Oaxaca Restaurant in the Country - GUELAGUETZA Guelaguetza is a James Beard Award winning restaurant located in the Koreatown neighborhood of Los Angeles We pride ourselves on serving the best of Oaxaca’s cooking in the country
EVENTS — Guelaguetza | The Best Oaxaca Restaurant in the Country The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles Join us in celebrating Guelaguetza for a festive evening filled with food, drink, and live music on Monday, July 12
The Best Oaxaca Restaurant in the Country - GUELAGUETZA Each recipe included is both authentic and approachable, inviting enough to cook at home and also to illustrate the story of the Lopez family in their journey from Oaxaca to Los Angeles Featuring favorites like Guelaguetza’s signature pink horchata and the award-winning mole negro, Oaxaca demystifies this essential cuisine
About Us | Guelaguetza - World Famous Mole Our family migrated to Los Angeles from Oaxaca in 1994 That same year, our parents opened Guelaguetza Restaurant to bring Oaxaca flavors closer to their community Ever since then, our goal has been to showcase our family recipes, culture and traditions
Authentic Oaxacan Moles, Micheladas More – Guelaguetza Guelaguetza is a James Beard Award winning restaurant based out of Los Angeles We pride ourselves in serving the most authentic Oaxacan food in the U S We are committed to sharing our culture flavors with the world
Guest Chef Rodolfo Castellanos at Guelaguetza Mexico Top Chef winner, Rodolfo Castellano of Origen Restaurant in Oaxaca joins the Lopez Family for a one night residency at Guelaguetza Restaurant in Los Angeles Chef Rodolfo will prepare a family style meal to be shared with other guests through the night Dinner will begin