What Is Shio Ramen? History, Recipe Best Places to Try It Shio Ramen is a Japanese noodle soup that is known for its pale, light, and wonderful broth It is among the four main types of ramen, such as Shio (salt-based), Shoyu (soy sauce-based), Miso (fermented soybean-based), and Tonkotsu (pork bone-based)
Whats The Difference Between Shio And Shoyu Ramen? Shio is a clear and pale broth that emphasizes the natural flavors of its base ingredient: the humble salt This makes shio ramen subtle in taste with a clean flavor that's as refreshing as it is comforting
Shio Ramen Recipe: How to Make Homemade Shio Ramen - MasterClass Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup Ramen broth seasoned with shio will have a mild flavor compared to ramen with shoyu, which adds a more complex, umami flavor to the broth
Ramen Styles Explained: Shio, Shōyu, Miso, and Tonkotsu In Japanese, "shio" means salt, which is the main flavor enhancer in this style of ramen The broth often comes from chicken, pork, or seafood It aims for a clean, simple taste, letting the natural flavors of the broth's ingredients come through
Shio Ramen 塩ラーメン - Just One Cookbook Shio (塩) means salt in Japanese, which means much of the flavor base of this ramen draws on a salt seasoning You can expect a much more delicate taste from shio ramen as compared to other ramen flavored with soy sauce or miso