Slivovitz - Wikipedia Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy) [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately
How To Drink Slivovitz (The Ultimate Guide) - DineWithDrinks Slivovitz emerged as a way of putting excess plum harvests to good use The resulting liquor perfectly captures the plum flavors and aromas Slivovitz is produced in Eastern Europe and the Balkan Peninsula Slivovitz can be described as a “stubborn spirit ”
Slivovitz Recipe - The Washington Post Slivovitz is a plum schnapps or brandy made all across Eastern Europe and -- under different names -- in Germany, France and Italy It’s made in home kitchens with whatever plum is local
In Praise of Slivovitz, Eastern European Plum Brandy - Serious Eats Slivovitz is a cultural tradition for me and plenty of Ashkenazi Jews, one that I feel is worth preserving And when you compare it another element of our liquid culture—Manischewitz—slivovitz starts to look like a pretty good drink
A Guide to Slivovitz, Eastern Europe’s Favorite Brandy Read on for a full guide to slivovitz: how it’s made, what it tastes like, and how it can add extra dimension to your cocktails What Is Slivovitz? Slivovitz is a clear fruit brandy (made in a
The Spirited Jewish History of Slivovitz | The Nosher - My Jewish Learning Slivovitz, whose name is derived from the slavic word sliv for “damson plum,” is made by fermenting plums, distilling the mash to 80-100 proof alcohol, then aging the resulting liqueur for up to 10 years in oak barrels Slivovitz is largely produced in Central and Eastern Europe, where different countries create their own variants
How To Drink Slivovitz - Recipes. net Welcome to the wonderful world of Slivovitz! This traditional plum brandy has been enjoyed for centuries in Eastern Europe and is known for its strong, fruity flavor If you’re new to Slivovitz, you might be wondering how to drink it and fully appreciate its unique taste
The Magnificent Slivovitz – plum brandy - Serbonika In September, every village and town in Serbia has the pungent aroma of fermented fruits When it tickles your nose, follow the scent You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija
How To Make Slivovitz: Eastern Europe’s Favorite Plum Brandy The Balkan feasts were dinners that never seemed to end People ate from the land and had no knowledge of Coke or processed foods— the food was incredibly clean The thing that sticks out in my memory is Slivovitz pronounced (sli-vuh-vuhts), a plum schnapps or brandy made across Eastern Europe
Slivovitz - Everything You Need To Know - Lifes Guru Slivovitz is a traditional fruit brandy made primarily from damson plums, a small, tart variety cherished for its rich flavor Originating from the Balkan region, it has become a staple spirit across Eastern Europe, with each country boasting its unique variations