Blue Smoke Smokers - Smoking Meat Forums ★ Lifetime Premier ★ Feb 1, 2012 2,849 2,827 Rio Rancho, NM Jul 6, 2023 #4 It is a good sized rig for the price 20x48 But common things on other smokers are options on this one
Electric Smoker Recommendations. . . - Smoking Meat Forums General electric smokers have a 20*-30* temp swing, and if your cold smoking, you can risk over shooting target temp You can find analog smokers relatively cheap, and building a PID with moderately cheap parts
Do they still make New Braunfels griller smokers? The company's products include steel smokers, grills, fryers, cookers, and Oklahoma Joe products New Braunfels Smoker is based in New Braunfels, Texas As of 1997, New Braunfels Smoker Co operates as a subsidiary of Char-Broil, LLC 1411 Freiheit Rd New Braunfels, TX 78130 United States Founded in 1991 Phone: 830-629-5742 www nbsmoker com
Custom Smoker Builds, Pics of all of them. - Smoking Meat Forums I thought it would be nice to have a place to be able to see all the awesome custom smoker builds from the members here I spend a lot of time going back thru all the old thread looking at the builds I figured I would start collecting the links and make it easier for everyone else to see them
Bell Fabrication Smokers - Smoking Meat Forums Hey everyone! In searching phase of offset smokers I'm really looking into budget, but good quality smokers that have thick steel (bare minimum 1 4") Seems like the best value out their is Bell Fabrication Doesn't seem close I very briefly spoke with Craig Bell (of Bell Fabrication)
Smoker Builds - Smoking Meat Forums Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase Let me know if you have any questions about this
Gravity feed smokers , why cook in pans - Smoking Meat Forums I've noticed on the TV BBQ comp shows, that many comp people use gravity feeds, especially in Georgia where most are made And they're always putting the meats in pans Listening to Malcolm Reed's latest podcast on YT, he says there's two reasons One to keep the cooker clean and the