Sorghum - Wikipedia Sorghum is a large stout grass that grows up to 2 4 metres (7 9 ft) tall It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead
Sorghum: Nutrition, Benefits, Types, and Uses - Healthline Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein It can be easily added to your diet Though not everyone is familiar with sorghum,
What Is Sorghum? And How To Cook It! | Live Eat Learn Referred to as a “super grain,” sorghum is commonly found in Asian and African cuisines It’s known as a very environmentally-friendly crop because it doesn’t use as many natural resources to grow as other grains This makes it an ideal livestock feed — something it’s often used for
Sorghum | Nutrition, Uses, Description | Britannica sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes
Sorghum: Nutrition and Health Benefits - WebMD Sorghum (Sorghum bicolor) is not a well-known grain in the world food market It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn While dwarfed by
Sorghum Benefits, Nutrition Facts, Uses and Recipes - Dr. Axe Sorghum is an ancient, 100 percent whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking Because of its versatility as a food source, animal feed and bioavailable fuel, today sorghum grain is widely grown in the U S
What Is Sorghum? How to Use It in Cooking - The Pioneer Woman Though it's not as popular as it once was, sorghum has been a staple in the southern half of the country for centuries and is making a resurgence thanks to its versatility, nutritional content, and flavor Technically speaking, sorghum is a flowering plant in the grass family
What Is Sorghum? How to Use This Protein-Packed Grain - Martha Stewart A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food Grain sorghums aside, other types, including grass sorghums, and broomcorn, are used for non-comestibles
Sorghum Facts | National Sorghum Producers Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa Because of it’s gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease
Sorghum Facts, Health Benefits and Nutritional Value Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large grain plant native to Northern Africa which is widely cultivated in tropical and subtropical regions these days It is the member of the grass family Poaceae or Gramineae It is the fifth most important cereal crop after wheat, corn, rice and barley