SOUFFLEED Definition Meaning - Merriam-Webster The meaning of SOUFFLÉ is a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up How to use soufflé in a sentence
Soufflé - Wikipedia A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
SOUFFLÉ definition and meaning | Collins English Dictionary Follow the recipe until you are ready to fill the soufflé dish That light soufflé is a foam Pour mixture to three-quarters fill soufflé dish Pack the lamb mixture loosely into a 3 litre soufflé dish Then spoon two-thirds of the soufflé mixture into the dish
souffle - WordReference. com Dictionary of English souf•flé (so̅o̅ flā′, so̅o̅′ flā), n , adj , v , -fléed, -flé•ing n Food a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients Food a similar dish made with fruit juices, chocolate, vanilla, etc , and served as dessert made light, as by beating and cooking
Souffleed Pronounce,Meaning And Examples The hot dish was souffleed in a specialized kitchen with a rotating oven The interior designer attempted to souffleed the balloons on the girl's birthday cake to create a dramatic effect
Soufflé - definition of soufflé by The Free Dictionary 1 a light, puffed-up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or puréed vegetables 2 Also souf•fléed′ puffed up; made light, as by beating and cooking