Soursop - Wikipedia Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated [5] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family
6 Health Benefits of Soursop Soursop is a sweet, creamy fruit that’s gaining buzz Learn about the potential health benefits — and possible risks — of this tropical treat
How to Eat Soursop the Right Way - Martha Stewart Find out how to eat soursop, also known as guanabana or graviola, a tropical fruit that's heralded for its nutritional benefits and tangy-sweet flavor
Top 15 Benefits of Soursop: Boost Health, Immunity Wellness Soursop, scientifically known as Annona muricata, is a tropical fruit revered for its distinctive flavor and impressive health benefits Low in calories yet high in fiber and vitamin C, soursop offers a nutritious boost that supports overall wellness Its creamy texture and unique taste make it a favorite in both culinary and medicinal