Sociocultural Influences on Food Choices and Implications for . . . We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design
Collaborative Strategies to Improve Nutrition Security and . . . To ensure nutrition security for children and families, nutritious food and nutrition education must go hand‐in‐hand Improving access to high quality food can help address the health disparities that exist for people who are at increased risk for food insecurity
Culturally Tailored Dietary Interventions and Diet-Related . . . As such, the following scientific question was prioritized: What evidence has been published on the relationship between culturally tailored dietary interventions and diet-related psychosocial factors, dietary intake, diet quality, and health outcomes?
Tailoring nutrition advice to maintain cultural relevance and . . . To effectively integrate cultural humility into the daily practice of a dietitian, it’s essential to adopt strategies that enhance understanding and respect for clients’ diverse cultural backgrounds Here are some strategies to consider: Recognize Positionality and Biases
Cultural influences on dietary choices - ScienceDirect Addressing these issues requires culturally tailored interventions and a focus on food environments, integrating modern tools like social media to promote healthier, community-oriented behaviors while recognizing the social and emotional roles of food
Embracing Cultural Awareness in the U. S. Dairy Industry Fostering cultural awareness and respect within the dairy industry can lead to a more cohesive and productive workforce Embracing the rich cultural diversity of the agricultural workforce not only enhances personal relationships but also improves overall business operations
Diversifying MyPlate Series: Q A on Culturally Sensitive . . . This Q A concludes our series on diversifying MyPlate and offers advice for how registered dietitians can integrate culturally sensitive approaches into their own practices Q: How do you define a culturally sensitive approach to nutrition and dietetics, and why is this important?