Torrone Recipe (Soft Italian Nougat and Nut Candy) Torrone is a traditional Italian nougat recipe made with almonds and pistachios This soft torrone, also known as torrone morbido, is a classic Italian candy recipe that’s often served at Christmas time
Buy Imported Italian Torrone Nougat - Candy- Biscotti - Torrone Candy We offer authentic, imported torrone, torroncini, biscotti, croccante, novelties, gift baskets, and other traditional Italian confections - the ones you remember from childhood Ferrara, La Florentine, Oliviero, Antica, Quaranta, more!
Turrón - Wikipedia Turrón (Spanish:), torró (Catalan: Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake
How to Make Italian Torrone at Home - La Cucina Italiana Torrone, the classic Italian nougat, is easy to make at home This traditional recipe is scented with honey, orange, and almond flavors, and packed with toasted almonds
Torrone – Italian Nougat Recipe (Soft and Chewy) This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a perfect sweet treat for holidays and gifting!
Italian Torrone History and Types - A Sprinkle Of Italy Torrone, the Italian nougat, is a delicious sweet bar made of egg white, honey, sugar, nuts There are different types: pistachio, hazelnuts, almonds Skip to content
Torrone (Italian Nougat) Recipe - The Spruce Eats Torrone, the classic Italian nougat, is easy to make at home Nougat is a sweet confection made of whipped egg whites, sugar and or honey, and nuts In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds
Italian Torrone Recipe: The Ultimate Holiday Treat Torrone has evolved, offering exciting new tastes You’ll find modern twists on this classic Italian treat These blends old-world charm with new flavors Try the Italian chocolate torrone recipe for a unique taste It mixes the nutty crunch of classic torrone with rich chocolate
Torrone Recipe - DeLallo In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds