Tried Jets for the first time - Pizza Making Forum My hopes were high after hearing about great Detroit pizza from Jet's for years, but unfortunately, those expectations came crashing back down to reality after the first couple of bites Actually, my first let-down was finding out that they don't use brick cheese, but strictly mozzarella To give them some credit, at least they use Grande
Jets pizza - Pizza Making Forum I noticed that, but since maxiemag said he wanted a recipe for Jet's pan pizza, I thought he meant the rectangular-shaped thick crust pan pizza The other pizzas looked more like traditional non-pan types (with nice shiney crusts ) Let them eat pizza
Jets versus Buddys? - Pizza Making Forum Based on the Jet's nutritional information and what we know about the Buddy's pizzas, a Jet's four-square cheese pizza weighs more than a Buddy's four-square cheese pizza
Jets sauce clone? - pizzamaking. com I've only had the Jet's chain once but was struck by their sauce We had "hand tossed" pizzas and not their signature detroit style, if that matters I tried searching the forum unsuccessfully: has anyone posted a Jet's sauce "best guess"? Might be good for my home-oven pizzas
Jets pizza - Page 15 Jets pizza - Page 15Quote from: Pizza_Not_War on March 28, 2020, 03:23:01 PM ellementz, another welcome and request for details on how to make that great looking pizza Assuming of course that it won't get you fired! Here's a quick breakdown [Dough] 2 cups of water 4 1 2 cups flour ( I use 3 cups bread flour and 1 1 2 cups of 00 flour) 1 2 tbsp salt 1 2 tbsp sugar 1 tsp yeast (we use Red Star)
Jets pizza - Page 17 Jets pizza - Page 17Quote from: scott r on December 04, 2020, 11:14:50 PM I grabbed pies from Jet's and another Detroit style pizzeria today Jets had much better crust and the other place had especially great toppings, but the crust was too thick and dense Im down with Jets! I didnt detect any whirl, and I was looking for it, but it definitely had a light and especially crunchy crust Peter
Jets pizza - Page 4 Jets pizza - Page 4I did see Jet's makes a round pizza, but I wanted to try to see if I could make a Jet's rectangular square pizza I don't have the right kind of steel baking pan to try, so I thought I would try out my 18" steel baking pan, but since I forgot that when I went to market, I had to find another pan to try
Jets pizza - Page 2 The starting point for my recent research on this subject was the Jet's video at Jet's Pizza That supplemented what I found through my earlier research on the Jet's pizzas The Jet's Company The company has its headquarters in Sterling Heights, MI with 194 stores, with 16 more scheduled for opening
Jets pizza - Page 7 You might recall that Pizza Hog mentioned that he saw the Grande low-fat mozzarella cheese being used at the Jet's store he visited The only mozzarella cheese that I have heard about or read about as being used by Jet's is a part-skim mozzarella cheese
Jets pizza - Page 8 Jets pizza - Page 8In a Jets pizza, the bottom half of the dough is cooked, but the top half (up to the sauce) is still kind of raw, which gives the pizza a "chewy texture", which is a great contrast with the crunchy bottom Check out this picture - it is a side view of a Jets small square with the cheese peeled back You can see the dough is cooked up to just under the half-inch mark - I have