Turnip - Wikipedia The turnip or white turnip (Brassica rapa subsp rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock
How to Cook Turnips - Taste of Home You bought turnips at the farmers market last weekend but now what? Follow our guide to learn how to cook turnips for a delicious dinner or side dish
How to Eat Turnips the Right Way - Martha Stewart Learn how to eat turnips, baby turnips, and turnip greens too These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and stews, are great in gratins, and are heavenly when roasted on their own or with other root vegetables
25 Easy Turnip Recipes to Help You Make the Veggie Turnips are nutritious, easy to make, and when cooked well they're delicious too Your family will love these unique and yummy dishes—yes, including your kids!
22 Best Turnip Recipes Ideas | What to Make with Turnips . . . We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be—and just how easy it is to cook turnips If you’re looking for a warm
Health Benefits of Turnips - WebMD Find out which vitamins and minerals are in turnips, and learn why they can help your heart, muscles, and even help prevent some cancers
Turnips: Nutrition, Calories, and Benefits - Healthline Both the roots and greens of turnips can be eaten, and they are quite nutritious and versatile This article reviews turnips, including their nutritional content and health benefits