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Quince - Wikipedia The quince ( ˈkwɪns ; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear Ripe quince fruits are hard, tart, and astringent They are eaten raw or processed into jam, quince
How to Eat Quince, a Pear-Like Fruit Used in Sweet and Savory . . . The quince fruit is a fragrant, pear-like fruit worth trying Its smell, taste, and texture are unique—and the flesh turns pink when it’s cooked Learn how to shop for, store, and prep quince fruit and the best ways to use it
Quince | Description, Fruit, Uses | Britannica Quince, a small tree or shrub of the rose family, grown for its edible fruit The plant is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula The fruit has a strong aroma and makes an excellent preserve Learn more about the physical characteristics, origin, and uses of quince
Quince: 20 Benefits, Nutrition, Side Effects How Much to Eat Discover everything about quince, a nutritious fruit with a unique flavor Learn its nutrition facts, 20 science-backed health benefits, possible side effects, how to eat quince, best time to consume it, precautions, and more
What Is Quince? How to Use the Underrated Fall Fruit What is quince? Quince is the ugly duckling of the pome family, which includes apples and pears This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy
What Is Quince? - Allrecipes A quince is a versatile, tart fall fruit that looks like an apple impersonating a pear (or vice versa) It’s about the same size as an apple, is quite firm, and has a pleasant smell