Watermelon - Wikipedia Naturalized in Australia The watermelon (Citrullus lanatus) is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit It is a scrambling and trailing vine -like plant, and is widely cultivated worldwide, with more than 1,000 varieties Watermelons are grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is
Watermelon | Nutrition, Health Benefits, Recipes | Britannica watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world The fruit contains vitamin A and some vitamin C and is usually eaten raw The rind is sometimes preserved as a pickle The history of watermelons is a long one There is a Sanskrit word for watermelon, and fruits are depicted in
The wonders of watermelon - Mayo Clinic Health System Watermelon is a staple at many summertime picnics and gatherings around the country While most people agree watermelon tastes good, a majority are unaware of the many health benefits this wonderful fruit contains Watermelon — the disease fighter Did you know watermelon has more lycopene than any other fresh fruit or vegetable? Lycopene is an antioxidant linked to decreased risk of cancer
Nutrition Facts and Health Benefits of Watermelon Did you know that March is National Nutrition Month®? It’s true! National Nutrition Month is sponsored by the Academy of Nutrition and Dietetics and started almost 50 years ago What better way to celebrate, than with a beloved watermelon, which provides us with unique nutrients and health benefits? Watermelon Contains Many Nutrients and Beneficial Plant Compounds Watermelon is packed with