Watermelon - Wikipedia The watermelon (Citrullus lanatus) is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit It is a scrambling and trailing vine -like plant, and is widely cultivated worldwide, with more than 1,000 varieties
Top Health Benefits of Eating Watermelon Watermelon is centuries old fruit that is juicy and sweet, and many view it as a perfect treat to quench your thirst during summer heat With a bright red flesh and little seeds embedded
The Health Benefits of Watermelon - WebMD Watermelon has a natural pigment called beta-cryptoxanthin that may protect your joints from inflammation Some studies show that over time, it could make you less likely to get rheumatoid
Watermelon: Health benefits, nutrition, and risks Watermelon provides various health benefits, including hydration and vitamin C It is also a source of antioxidants, which can fight free radicals in the body Free radicals are unstable
Watermelon | Nutrition, Health Benefits, Recipes | Britannica watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world The fruit contains vitamin A and some vitamin C and is usually eaten raw The rind is sometimes preserved as a pickle The history of watermelons is a long one
Health Benefits of Watermelon Watermelon seeds — dried or raw — are rich in magnesium and folate, which help your body work well and avoid disease Seeds also have the types of fatty acids that lower bad cholesterol in your blood and help you avoid heart attack and stroke
Watermelon: 7 Benefits, Nutrition, and Facts - Health Watermelon, part of the gourd family (Cucurbitaceae), is a hydrating fruit associated with summer but is available year-round in the U S Health benefits of watermelon include preventing