Kitchen and Catering Operations courses - TAFE NSW Kitchen and Catering Operation courses help you gain food preparation and handling skills with our fully-equipped training kitchens Enrol now with TAFE NSW!
Food and Hospitality Courses | TAFE NSW Enhance your food or hospitality skills with this 5-day course Learn microbiological procedures, handle live organisms and identify bacteria to solve microbial food-poisoning problems
Certificate III in Pathways to Further Study - TAFE NSW In the Certificate III in Pathways to Further Study qualification, you’ll need to successfully complete 12 units of competency, including 4 core and 8 speciality units Please note, not all specialty units are offered at every TAFE NSW location