Baingan Bharta Recipe - Raks Kitchen Baingan bharta is a North Indian side dish made with mashed, smoky, Indian eggplant, onion, tomato and spices Best and easy side dish for phulkas roti and have your fiber quotient checked
Bengan BharthaThe Lotus and the Artichoke Poke whole eggplants (aubergines) several times with a fork Rub them with a bit of oil and roast them on the middle rack in oven until charred, shriveled, and soft, 40–60 min Remove from oven Set aside to cool for 5–10 min
Baingan Bharta (Smoked and Mashed Eggplant Curry) Baingan Bharta or eggplant bharta is an intensely flavourful vegetarian curry made with smoked and mashed eggplant This is a popular way to eat this vegetable, and it goes perfectly well with both Indian bread (roti) and rice!
Shweta ️ | Bengan Ka bhartha, Roti or Raita . Simple . . . - Instagram 399 likes, 119 comments - thatbhukkhadmom on January 22, 2024: "Bengan Ka bhartha, Roti or Raita😍 Simple food is soul food 🥰 #brunch #lunch #indianlunch #indianbrunch #thali #indianthali #bhartha #bengankabharta #chokha #food #foodphotography #foodporn #instadaily #picoftheday #foodoftheday #khana #gharkakhana #tiffinideas"