HOME | Zeiafoods In 2012, founder Cheryl Keith set out to perfect the gluten-free pizza crust, incorporating brown rice flour, tapioca flour and flavors in their purest form for a smooth tasting and allergen-free crust Now, we’re on a mission to supply kitchens and restaurants with a pizza crust so good you won't believe it's gluten-free
OUR STORY | Zeiafoods THE ZEIA GLUTEN FREE STORY Michael Pappas, owner of Zeia Foods, loves pizza! When he realized that his friends and family affected with food allergies could not enjoy pizza, he set out on a mission: to discover the best gluten-free pizza crust His search led him to Cheryl Keith, owner of a small pizza crust bakery in New Hampshire
OUR GLUTEN FREE PIZZA CRUSTS | Zeiafoods "Our Gluten Free Pizza Crusts are made with the highest quality Brown Rice Flour, Tapioca Flour, Olive Oil, Apple Cider Vinegar, Sea Salt to give a smooth flavor, and light airy crisp pizza crust that tastes exactly like a stone fired pizza crust from the finest pizzerias So good you will not believe our crusts are Gluten Free " ~ Zeia Foods
PAPPYS PIZZA | Zeiafoods A light airy crispy Italian Pizza Crust topped with fresh whole peeled sweet tomato sauce, made with vine ripened tomatoes, topped with the finest whole milk mozzarella cheese