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amidin n. 淀粉溶液 澱粉溶液 Amidin \Am"i*din\, n. [Cf. F. amidine, fr. amido? starch, fr. L.
amylum, Gr. ? fine meal, neut. of ? not ground at the mill, -- hence, of the finest meal; 'a priv. ?, ?, mill. See {Meal}.] (Chem.) Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water. [1913 Webster]
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