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Burgundy 音標拼音: [b'ɚgəndi] n. 法國東南部地方的地名,該地產的紅葡萄酒 法國東南部地方的地名,該地產的紅葡萄酒 Burgundy n 1: a former province of eastern France that is famous for its wines [ synonym: { Bourgogne}, { Burgundy}] 2: red table wine from the Burgundy region of France ( or any similar wine made elsewhere) [ synonym: { Burgundy}, { Burgundy wine}] 3: a dark purplish- red to blackish- red colorBurgundy \ Bur" gun* dy\, n. 1. An old province of France ( in the eastern central part). [ 1913 Webster] 2. A richly flavored wine, mostly red, made in Burgundy, France. [ 1913 Webster] { Burgundy pitch}, a resinous substance prepared from the exudation of the Norway spruce ({ Abies excelsa}) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are many imitations. It has a yellowish brown color, is translucent and hard, but viscous. It is used in medicinal plasters. [ 1913 Webster]
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