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glycyrrhizin 甘草素; 甘草甜素 甘草素; 甘草甜素 Glycyrrhizin \Gly*cyr"rhi*zin\, n. [Cf. F. glycyrrhizine. See
{Glycyrrhiza}.] (Chem.) A glucoside found in licorice root ({Glycyrrhiza}), in monesia bark ({Chrysophyllum}), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. Glyn
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