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mucedin 面筋蛋白 麵筋蛋白 Mucedin \Mu*ce"din\, n. [From {Mucus}.] (Bot. Chem.)
A yellowish white, amorphous, nitrogenous substance found in wheat, rye, etc., and resembling gluten; -- formerly called also {mucin}. [1913 Webster]
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