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ovalbumin 卵白蛋白; 卵清蛋白 卵白蛋白; 卵清蛋白 ovalbumin n 1: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs" [synonym: {egg white}, {white}, {albumen}, {ovalbumin}] Ovalbumin \O`val*bu"min\ ([=o]`v[a^]l*b[=u]"m[i^]n), Ovalbumen
\O`val*bu"men\ ([=o]`v[a^]l*b[=u]"m[e^]n), n. [Ovum albumin.] (Physiol. Chem.) The albumin from white of eggs; egg albumin; -- in distinction from {serum albumin}. See {Albumin}. [1913 Webster]
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