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cassareep n. 樹薯根的調味品 樹薯根的調味品 cassareep n 1: a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n.
A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster]
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