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diastase 音標拼音: [d'ɑɪəst,es] n. 淀粉酵素,淀粉糖化酵素 澱粉酵素,澱粉糖化酵素 Diastase \Di"a*stase\, n. [Gr. ? separation, fr. ?, ? to stand
apart; dia` through ?, ?, to stand, set: cf. F. diastase. Cf. {Diastasis}.] (Physiol. Chem.) A soluble enzyme, capable of converting starch and dextrin into sugar. [1913 Webster] Note: The name is more particularly applied to that enzyme formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic enzyme contained in animal fluids, as in the saliva. [1913 Webster]
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