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escallop n. 海扇貝;其貝殼 海扇貝;其貝殼 escallop n 1: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces [synonym: {scallop}, {scollop}, {escallop}] 2: thin slice of meat (especially veal) usually fried or broiled [synonym: {cutlet}, {scallop}, {scollop}, {escallop}] 3: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions [synonym: {scallop}, {scollop}, {escallop}] v 1: bake in a sauce, milk, etc., often with breadcrumbs on top [synonym: {scallop}, {escallop}]
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